Not many people knows about overnight oatmeal, people usually cook them, but what if you don’t have the time to cook it in the early morning? Make it as a cup at the night before, pop it into the fridge and the next morning you’d have a cute nutrient breakfast.
Layers from the bottom:
– 1/4 cup instant oatmeal
– 1/4 cup milk
– 1/4 cup yoghurt (plain or flavoured, I’ve tried both, worked well)
– 1/2 peach
– 8 halved grapes
– 1/4 yoghurt
– banana and strawberry granola
– coffee/french vanilla
Layers from the bottom:
– 1/4 cup instant oatmeal
– 1/4 cup milk
– 1/4 cup yoghurt
– 1/2 banana
– 1/2 peach
– 1/4 cup yoghurt
– banana and strawberry granola
– 1 tbsp of choco chips
– coffee/french vanilla
Another variety, you can add chocolate powder and mix it to the yogurt, but seriously, make one and you’ll know how fun is it making varieties of these cute cupped oatmeals. Have fun!
Z&ZFOOD 
I usually use soy milk for my oatmeal and prepare enough to last me a week or at least a few days :-). It’s so easy. I will have to try your version as well :-)!
Yes, I actually use almond milk, or soy milk sometimes, just whatever I have at the time, rarely use cow milk though haha, happy trying~!
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