Baked Oatmeal Casserole

Now this will be an eye pleasing one, sweet juicy warm or cold baked oatmeal casserole. This recipe I adapted from Urban Nester, I saw this recipe was Pinned on Pinterest so, here I tried with a different pan so it’ll be easier to eat it.

 

Ingredients:

– 2 cups gluten-free rolled oats
– 1/3 cup brown sugar
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/3 cup walnut pieces
– 2/3 cup shivered almonds
– 1 cup raspberries {any berries work, I used strawberries}
– 1/2 cup chocolate chips
– 2 cups milk
– 1 large egg
– 3 tablespoons butter, melted {I used apple butter}
– 1 tablespoon vanilla extract
– 1 ripe banana, peeled, 1/2-inch slices

How to:

– Mix rolled oats, brown sugar, baking powder, cinnamon, salt, half of the nuts, chocolate chips and berries.

– Mix milk, egg, vanilla extract and the butter in the separate bowl.

– Put the dry ingredients on the pan and pour the milk ingredients. Add the halves of the nuts, chocolate chips and the berries on top of it.

– Bake at 375C for about 45-50 minutes.

You have you breakfast for the whole week!~ Serve warm or room temperature.

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