Just trying a whole wheat Tortilla for this week, pretty fun to make I must say, but talking about Tortillas it’s all about the filling. The second image’s pretty much what’s the filling, I put the rest on separate container just so I have something to eat for later in the evening at work. Baby carrots for snack!
1/2 cup chopped mushrooms
1 cup chopped spinach
1/4 red bell pepper
1 or 2 white eggs
1/4 cup mix cheese (I use mozzarella, cheddar and jalapeno cheese)
Cucumber for side meal, kinda
Heat pan and spray with cooking oil, add the beef slice (cold cut) and the spinach to thaw it.
Add the white eggs and the rest of the vegetable, cook around 2/3 minutes turn off the heat and add the cheese, mix.
When the cheese melts already put it on top you Tortilla, roll it up!
You can also cook your Tortilla, I love it cooked, heat up the pan, spray oil and put the Tortilla,
cook until browned while adding the filling on it. Fold it while it’s cooked, don’t roll or you’ll mess up the filling.
And spray a bit of oil and cook the other side. Crispy on the outside and cheesy melts inside! Had that for breakfast this morning. Mmm..