Pasta with Carbonara Sauce

Hi guys, another pasta recipe today! We cook this for today’s dinner and it tasted heaven! So yea, it’s pretty fresh from the oven pan. Oh, sorry I didn’t take the step by step photos, a little chaos in the kitchen and we were starving, so yeah; straight to the recipe!


  • 7 oz dried pasta, spaghetti or linguine
  • 1 tbsp butter
  • 1 shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 6 slices of bacon, chopped
  • 2 eggs
  • 2/3 cup light cream
  • 2 tbsp freshly grated parmesan cheese, plus the extra for serving
  • sea salt and black pepper
How to:
  • Bring a large saucepan of salted to boil and cook the pasta;
  • meanwhile, heat the butter in a small skillet, add shallot, garlic and bacon, cook until golden;
  • Put the eggs, cream and parmesan into a bowl and beat well, adding salt and pepper to taste;
  • Drain the pasta and return in to the hot pan. Remove the pan from the heat, and add shallot mixture and the egg mixture, toss well.
Serving is enough for 2, add extra parmesan if you like it and black pepper!
As you see the greeny in the photos, we use green onion instead of shallot, cause we lack of them at the moment, and we used mozzarella cheese. *Shrug* Still mouth watering though!
Happy weekend guys! We’ll update more soon.

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