So yesterday was my grocery day, me and my friend went to TnT, an Asian supermarket in Canada. I bought egg bread because I haven’t had it in a while, but when I got home, I open it, the bread was Sahara dry. Not impressed. I got the inspiration from Brothers Green Eats for this recipe. They always have a good way to bring back old/dry food and giving them life.. lol.
This is the egg bread that I bought. It’s not anonymous, the brand is on the other side.
– egg breads (or whatever bread you want really)
– 2-3 eggs
– peanut butter
– mozzarella cheese
– honey/maple syrup
– Slice slits on the breads, don’t cut all the way through, just enough to stuff them.
– Put peanut butter, banana and mozzarella inside, you can use jams and more you favourite fillings. I don’t like jams.
– Crack the eggs into a bowl, salt, pepper, mix and soak the breads into it. Make sure to soak it through.
Frying time! Haha, leftovers eggs.. -_-
Cinnamon and honey on top, as always..
Look it that cheese melts..